Baked Candied Apples
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 large apples (such as Golden Delicious, Rome Beauty or Jonathan)
- 3 tablespoons sugar
- 1 1⁄2 teaspoons ground cinnamon
- 4 cinnamon sticks
- 1⁄4 cup red currant jelly or 1/4 cup seedless raspberry jam, plus
- 2 tablespoons red currant jelly or 2 tablespoons seedless raspberry jam
- 1 cup apple cider or 1 cup apple juice
directions
- Heat oven to 375 degrees. Core apples from the stem end, leaving the base intact to form a well. Peel apples halfway down from the top and arrange in a shallow baking dish. Mix together sugar and ground cinnamon; sprinkle over apples. Place a cinnamon stick inside each apple.
- In a small pan over medium heat, combine jelly and cider; heat, stirring, until jelly has melted. Drizzle over apples and bake, basting occasionally, for 40 minutes or until apples are tender. Serve hot, with vanilla ice cream, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!