Baked Calf Liver and Onions With Gravy
photo by Chef-GiGi_Jordan
- Ready In:
- 1hr 50mins
- Ingredients:
- 4
- Serves:
-
4-8
ingredients
- 8 slices calf liver (deveined)
- 1 -26 ounce Campbell's Cream of Mushroom Soup
- 1 (10 1/2 ounce) can French onion soup
- 2 medium onions (thinly sliced)
directions
- Mix soups together, spread a thin layer over bottom of 13"x9"x2" baking dish.
- Put a layer of liver, a layer of onions,and a layer of soup mixture. Repeat with second layer if needed.
- Cover with remaining soup mixture.
- Cover dish with foil and bake at 350 for 1-1/2 hour.
- Serve with mashed potatoes.
Reviews
-
I always use 2 (10.5-oz.) cans of Campbells Golden Mushroom soup (not regular mushroom soup) the French Onion Soup, and 2 large white onions (Vidalias when in season). I make one layer and bake it 1 hour and 10 minutes. It is always outstanding! The liver is tender and delicious. The gravy is savory and so tasty, with the golden mushroom soup flavor. Thanks to Burg's country kitchen for this wonderful, easy recipe, which quickly became a favorite.
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RECIPE SUBMITTED BY
My Mother started me cooking when I was about 7 years old. She used to say, "A man who can cook, clean and do his own laundry will never need anyone to take care of him".
Well, it's 45 years later, I'm married to a wonderful woman and still doing my own laundry.