Baked Cake Donuts (Doughnuts)

"These are great to make when you feel like donuts, but you dont feel like frying. Dip these in glazes or dip in melted butter then roll in them cinnamon sugar."
 
Baked Cake Donuts (Doughnuts) created by iamafoodblog
Ready In:
12mins
Ingredients:
8
Yields:
12 donuts
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ingredients

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directions

  • Preheat oven to 425 degrees and grease a 12 hole donut pan. In a large mixing bowl stir together flour, sugar, baking powder, nutmeg, and salt. Add buttermilk, eggs, and butter, stir until just combined.
  • Divide batter between prepared donut pan. Bake until toothpick comes out clean, 7 to 9 minutes. Let donuts cool in pans for 5 minutes then take them out of pan and let cool on a cooling rack.

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  1. JOANNE S.
    these came out perfect. added 1 tsp vanilla. i cooked at 400 in convection oven and still had to cook for 11 min. Either way, the donuts are light on the top, edges just start to turn brown. Thats OK. I turn them over and decorate the other side. Or dust with cinnamon sugar (my personal fav). If doing with cin/sug, first baste donut with some melted butter before putting the top upside down in a bowl of sugar. If you follow directions and fill donut cups 3/4 way full, you will indeed get 12 donuts. When cooking with convection ON = rule of thumb is decrease temp for 25 degrees.
     
  2. JOANNE S.
    added 1 tsp of vanilla. tossed in cinnamon/sugar after basting tops of the warm donuts lightly with melted butter.
     
  3. Shelah D.
    Made these with my daughter for brunch. What a sweet and simple recipe. Topped with a vanilla icing and sprinkles of her choice.
     
    • Review photo by Shelah D.
  4. iamafoodblog
    Baked Cake Donuts (Doughnuts) Created by iamafoodblog
  5. iamafoodblog
    Baked Cake Donuts (Doughnuts) Created by iamafoodblog

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