Baked Cajun Shrimp

Baked Cajun Shrimp created by 2Bleu

This is an easy and quick recipe for a midweek meal. The flavor is spicy but yummy. I use Emeril's Creole seasonings for the cajun spices. I love to serve this over rice and with a green vegetable or salad.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a bowl combine olive oil, butter, soy sauce, honey, cajun seasonings, lemon juice, thyme and parsley. Mix together well. Set sauce aside.
  • Lay out shrimp, in single layer, in greased baking dish. Pour sauce over top of shrimp and turn shrimp to coat well. (you can do this up to 2 hours in advance).
  • Bake in, preheated 400 degree oven, for 10-15minutes.
  • Garnish with lemon wedges.
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RECIPE MADE WITH LOVE BY

@Expat in Holland
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@Expat in Holland
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"This is an easy and quick recipe for a midweek meal. The flavor is spicy but yummy. I use Emeril's Creole seasonings for the cajun spices. I love to serve this over rice and with a green vegetable or salad."

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  1. RogerOH
    Great shrimp and exactly what I was yearning for. I couldn't find my Cajun seasoning so I substituded with Pistol River Mushroom Cajun seasoning. My shrimp turned out with a lot of kick that was find with me. I baked for 10 minutes and my shrimp was a little tuff. Watch your cooking times. I will be using the sauce to marinade some chicken wings tomorrow. Believe they will turn out great.
  2. LouLouIzSpoiled
    Outstanding! We love anything Cajun and these we just what I was looking for in flavor, ease of preparing and I got compliments from everyone eating so I guess you could say they loved them as much as I did! Thanks!
  3. 2Bleu
    Yummy! I made this exactly as directed, using Louisiana spice blend. The soy sauce added great flavor, although I think that it takes the shrimp to a more asian flair. Either way, it's very simple to make, and quite yummy! I served it as an appetizer. Thanks for sharing your recipe.
  4. 2Bleu
    Baked Cajun Shrimp Created by 2Bleu
  5. Lvs2Cook
    This is yummy! It was super easy to put together (I made it about an hour before baking and stuck it in the fridge) and quick to bake. I thought it was spicy but DH just laughed since he doesn't think anything is spicy unless it makes him sweat :D Either way, it was delicious. I served over rice with some nice, cool cantelope on the side. This reciep wold also be good as an appetizer at a party. Thanks for posting!
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