Baked Cabbage Soup

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pot, saute chopped cabbage, and cook until wilted.
  • Line the bottom of a deep, ovenproof pot with toasted wheat bread. Top with the cooked cabbage mixture.
  • Add the julienned meat of your choice and a layer of your cheese of choice.
  • Add chicken or vegetable stock, cover, and place in a 350 oven for 1 hour. Remove the lid during the last 20 minutesofbaking so the top can brown.
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