Baked Cabbage (Bulgaria)

Name: Baked Cabbage (Bulgaria)
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1 head cabbage, chopped; 1 tablespoon paprika; 1 teaspoon fresh ground black pepper; 1/3 cup vegetable oil; 1/3 cup vinegar; 1/2 cup water; salt; 3 tomatoes, chopped; 1 -2 bell pepper, chopped (I used red bells)

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Recipe by GiddyUpGo

This recipe was featured on week 40 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bulgaria is my 40th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.

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READY IN: 2hrs 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

head cabbage, chopped
1

tablespoon paprika
1

teaspoon fresh ground black pepper
¹⁄₃

cup vegetable oil
¹⁄₃

cup vinegar
¹⁄₂

cup water
salt
3

tomatoes, chopped
1 -2

bell pepper, chopped (I used red bells)

DIRECTIONS

Mix the cabbage with the peppers and tomatoes, add the spices, oil, vinegar and water and transfer to a baking dish.
Bake for 1 to 2 hours (after the first hour, keep checking to make sure that the top of the dish doesn't burn) or until the cabbage is soft.

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