Baked Cabbage (Bulgaria)
3
People talking
This recipe was featured on week 40 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bulgaria is my 40th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.
- Ready In:
- 2hrs 10mins
- Serves:
- Units:
3
People talking
ingredients
- 1 head cabbage, chopped
- 1 tablespoon paprika
- 1 teaspoon fresh ground black pepper
- 1⁄3 cup vegetable oil
- 1⁄3 cup vinegar
- 1⁄2 cup water
- salt
- 3 tomatoes, chopped
- 1 -2 bell pepper, chopped (I used red bells)
directions
- Mix the cabbage with the peppers and tomatoes, add the spices, oil, vinegar and water and transfer to a baking dish.
- Bake for 1 to 2 hours (after the first hour, keep checking to make sure that the top of the dish doesn't burn) or until the cabbage is soft.
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RECIPE MADE WITH LOVE BY
@GiddyUpGo
Contributor
@GiddyUpGo
Contributor
"This recipe was featured on week 40 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bulgaria is my 40th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients."
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Recipe title is misleading. As a proud Bulgarian Tsar, I can say this is gluposti. How dare this pair of fetuses dare insult my proud nation. Tupa kuchka! As if a real bulgarian uses vegetable oil. Real bulgarians eat raw meat from the hide of a jackal.Reply
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I very loosely followed this recipe, but it turned out fantastic. Firstly I could for someone who requires a special diet, so I left out the oil and salt and opted not to add the vinegar. I added a couple of small chopped onions, garlic and sliced mushroom. I threw it all in a big roaster and baked it stirring frequently to avoid burning. Wow, This was so packed with flavour and really very little effort. Thanks for posting.1Reply
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Reply
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This recipe was featured on week 40 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bulgaria is my 40th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.
