Baked Butternut Squash Pudding Topped With Ginger Whipped Cream

Recipe by Rita1652
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix Butternut, Brown sugar, Evaporated milk, Eggs, Cinnamon, Nutmeg, Dried Ginger,& Salt.
  • Pour into a Pyrex Pan (8x8x2) inches that was sprayed with cooking spray (Pam).
  • Bake at 325 degrees for 60 minutes.
  • Meanwhile whip cream till it starts to thicken then add sugar till firm, fold in Crystallized ginger.
  • Scoop warm or chilled pudding top with whipped cream and toasted pine nuts.
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