Baked Brussels Sprouts Au Gratin

"I served these for xmas last year,and had several requests for the recipe.A truly delicious way to serve this esteemed vegetable."
 
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Ready In:
45mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Preheat oven to 325*.
  • Peel the outer leaves from the sprouts and cut an X into the bottom of each sprout.
  • Boil and simmer the sprouts in water for 10 mins or until tender, Drain and reserve 1 cup of the hot cooking liquid.
  • Melt butter in a small skillet, add green onions and saute for 3 minutes.
  • Stir in the flour and cook for 3 minutes add bacon, garlic and parsley and cook for a further 3 minutes.
  • Pour in reserved water, add salt and pepper and bring to a boil, stirring constantly until thickened to consistency of heavy cream.
  • Place sprouts in a buttered casserole. Pour the sauce over and top with grated cheese, then breadcrumbs.
  • Bake for 30 mins until top is golden.

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Reviews

  1. Yummy!!! I had 2 lbs of sprouts to cook-so next time I will make a bit more of the roux so I have more on the sprouts!! Will make this again!!
     
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RECIPE SUBMITTED BY

We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years. This is a photo of where all the action takes place in our house !!!
 
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