Baked Brie With Toasted Almonds

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READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup sliced almonds
  • 1
    tablespoon butter
  • 8
    ounces brie round
  • salt and pepper
  • 1
    loaf sourdough bread or 1 loaf French bread
  • fresh pear, slices
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • Melt butter in a small skillet over medium heat.
  • Add almonds and saute until golden; remove from heat.
  • Place Brie in a small baking dish; season with salt and pepper.
  • Top with toasted almonds.
  • Bake at 300 degrees for 20 to 25 minutes or until Brie is golden.
  • Wrap bread in aluminum foil and warm in oven while Brie bakes.
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