Baked Brie With Sun-Dried Tomatoes and Pine Nuts
"A really great appetizer and terrific for parties!"
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (8 ounce) round brie cheese
- 1 tablespoon finely chopped sun-dried tomato packed in oil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon pine nuts
directions
- Heat oven to 450 degrees.
- Trim white rind off top of cheese. Place cheese in a pie plate.
- Mix tomatoes and parsley. Spread evenly over cheese. Sprinkle with pine nuts. Bake 10 minutes until heated through.
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Reviews
-
We enjoyed this baked brie dish. It was really easy to prepare. I doubled the ingredients to accommodate a 13.5 oz round brie. We served with sliced baguette rounds and crackers. Thanks! -
We really enjoyed this. It would be good on crakers but we just ate it right from the baking dish. It was very colorful & we'll definatley make again.
RECIPE SUBMITTED BY
I love cooking. I hate washing the dishes afterward but love the process of cooking. I really enjoy trying new recipes and different cuisines.
