Baked Brie With Prosciutto and Apples
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
16-20
ingredients
- 1 loaf crusty French bread
- 4 tablespoons butter, softened
- 16 thin slices prosciutto, about 1/4 pound
- 2 apples, thinly sliced (or pear)
- 1 lb brie cheese, thinly sliced
- kosher salt & freshly ground black pepper
- extra-virgin olive oil, for drizzling
directions
- Heat the oven to 450°F.
- Cut 1/2-inch slices from loaf or bread. Butter each side and put them onto a baking sheet. Top each slice with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices and season with salt and pepper. Drizzle with olive oil.
- Bake until the cheese is melted, about 8 to 10 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I was born and raised in Nebraska. I've lived in Germany, Arizona, Washington. My husband is Canadian and we have four young boys. I'm addicted to the food network and call my brother and sister when something especially delicious is showing. My favorite chef is Teri Lashier. Her recipes are all full of flavor.