Baked Brie With Prosciutto and Apples

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READY IN: 25mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf crusty French bread
  • 4
    tablespoons butter, softened
  • 16
    thin slices prosciutto, about 1/4 pound
  • 2
    apples, thinly sliced (or pear)
  • 1
    lb brie cheese, thinly sliced
  • kosher salt & freshly ground black pepper
  • extra-virgin olive oil, for drizzling
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DIRECTIONS

  • Heat the oven to 450°F.
  • Cut 1/2-inch slices from loaf or bread. Butter each side and put them onto a baking sheet. Top each slice with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices and season with salt and pepper. Drizzle with olive oil.
  • Bake until the cheese is melted, about 8 to 10 minutes.
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