Baked Brie With Mushrooms and Almonds

Ready In:
25mins
Serves:
Units:

ingredients

  • 2 tablespoons butter
  • 1 teaspoon crushed garlic
  • 2 tablespoons slivered almonds
  • 1 (8 ounce) can sliced mushrooms, drained
  • 1 tablespoon brandy
  • 1 teaspoon dried tarragon
  • 8 ounces brie cheese, coating removed

directions

  • Preheat oven to 350°F (175°C).
  • Melt the butter in a medium saucepan over medium heat.
  • Mix in garlic and almonds, heating until almonds are lightly browned.
  • Stir in mushrooms and cook until tender, about 5 minutes.
  • Cover with brandy and sprinkle with tarragon.
  • Place Brie in a small baking dish.
  • Pour the mushroom and brandy mixture over Brie.
  • Bake in the preheated oven 20 minutes, or until bubbly.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@LikeItLoveIt
Contributor
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. LikeItLoveIt
Advertisement