Baked Brie With Maple Apples and Pecans
2
People talking
What's not to like, what a warm and satisfying Fall Appy.
- Ready In:
- 55mins
- Serves:
- Yields:
- Units:
2
People talking
ingredients
- 45 pecan halves
- 1 apple (SweeTango, peeled and cut into 1/2 inch dice)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 16 ounces brie round
- pure maple syrup (about 1 cup)
directions
- set oven to 350F.
- Spread out the pecans in a single layer on a baking sheet and bake for about 12 minutes, stirring once or twice, until fragrant. Set aside.
- Melt the butter in a small saucepan and add the brown sugar, stir until dissolved. Add the apples and cook, stirring often, for 5 minutes. Set aside.
- Put the wheel of Brie in the center of your baking dish. Chop a few of the pecans for garnish, and arrange the others around the outer edge of the cheese, in 2 layers. Spoon the apples into the center, and arrange a few around the perimeter of the cheese. Top the apples with the chopped pecans.
- Heat the maple syrup in a small sauce pan until boiling and boil for 5 minutes.
- Drizzle the maple syrup over the apples, it will spill down the cheese and onto the sides.
- Cover loosely with foil and bake for about 30 minutes, or until everything is hot and the cheese is molten.
- Serve immediately with crackers or bread.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Bonnie G 2
Contributor
@Bonnie G 2
Contributor
"What's not to like, what a warm and satisfying Fall Appy."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Wow, was this ever good Bonnie. I knew I would enjoy it, I just didn't realize how much. Thank you for sharing this warm, delicious treat; it was quick and easy to make. I can't wait to have this again. I can still taste the apples, maple syrup, pecans and cheese... Yummm Made for Autumn Fever.Replies 1
-
Reply
-
What's not to like, what a warm and satisfying Fall Appy.
.jpg)