Baked Brie With Maple Apples and Pecans

Baked Brie With Maple Apples and Pecans created by Bonnie G 2

What's not to like, what a warm and satisfying Fall Appy.

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • set oven to 350F.
  • Spread out the pecans in a single layer on a baking sheet and bake for about 12 minutes, stirring once or twice, until fragrant. Set aside.
  • Melt the butter in a small saucepan and add the brown sugar, stir until dissolved. Add the apples and cook, stirring often, for 5 minutes. Set aside.
  • Put the wheel of Brie in the center of your baking dish. Chop a few of the pecans for garnish, and arrange the others around the outer edge of the cheese, in 2 layers. Spoon the apples into the center, and arrange a few around the perimeter of the cheese. Top the apples with the chopped pecans.
  • Heat the maple syrup in a small sauce pan until boiling and boil for 5 minutes.
  • Drizzle the maple syrup over the apples, it will spill down the cheese and onto the sides.
  • Cover loosely with foil and bake for about 30 minutes, or until everything is hot and the cheese is molten.
  • Serve immediately with crackers or bread.
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RECIPE MADE WITH LOVE BY

@Bonnie G 2
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@Bonnie G 2
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"What's not to like, what a warm and satisfying Fall Appy."
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  1. Baby Kato
    Wow, was this ever good Bonnie. I knew I would enjoy it, I just didn't realize how much. Thank you for sharing this warm, delicious treat; it was quick and easy to make. I can't wait to have this again. I can still taste the apples, maple syrup, pecans and cheese... Yummm Made for Autumn Fever.
    Replies 1
  2. Bonnie G 2
    Baked Brie With Maple Apples and Pecans Created by Bonnie G 2
    Reply
  3. Bonnie G 2
    What's not to like, what a warm and satisfying Fall Appy.
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