Baked Brie With Mango Chutney

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll puff pastry to 10-inch circle (or use one 10-inch sheet); place on a greased baking sheet.
  • Cut Brie in half crosswise; place bottom half on center of pastry.
  • Spread Brie with chutney and sprinkle with pecans.
  • Place remaining half of Brie, rind side up on top of Chutney.
  • Wrap pastry around Brie, pleating edges and sealing seam. Brush with beaten egg.
  • Bake at 400F for 30-35 minutes or until golden brown. Cool 5-10 minutes before serving.
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