Baked Brie With Golden Raisin Compote

Name: Baked Brie With Golden Raisin Compote
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 40 serving(s)
Ingredients: 6 cups chopped peeled granny smith apples (about 1 1/2 pounds); 1 cup vertically sliced red onion; 1 cup golden raisin; 1/3 cup white wine vinegar; 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 8 ounces brie cheese, thinly sliced; 2 French baguettes

(1)

Recipe by KWest3

Most of the prep work for this flavorful appetizer can be done in advance. The Brie is rich enough to pair with a tart and sweet compote. To ease slicing, keep Brie chilled until ready to use.

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READY IN: 1hr

SERVES: 40

UNITS: US

INGREDIENTS

Nutrition

6

cups chopped peeled granny smith apples (about 1 1/2 pounds)
1

cup vertically sliced red onion
1

cup golden raisin
¹⁄₃

cup white wine vinegar
¹⁄₄

cup granulated sugar
¹⁄₄

cup packed brown sugar
¹⁄₂

teaspoon ground cinnamon
¹⁄₂

teaspoon ground cardamom
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon ground ginger
¹⁄₄

teaspoon ground nutmeg
8

ounces brie cheese, thinly sliced
2

French baguettes

DIRECTIONS

Combine first 11 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
Uncover and cook for 5 minutes or until slightly thick, stirring occasionally. Cool.
Preheat oven to 400 degrees.
Divide Brie slices into 40 even pieces.
Spread 1 1/2 tablespoons compote over each baguette slice; top each with 1 piece of cheese.
Arrange slices on a large baking sheet. Bake at 400 degrees for 5 minutes or until cheese melts.
Garnish with thyme sprigs, if desired.

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