Baked Brie With Fresh Herbs

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READY IN: 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Reconstitute tomato bits in hot water about 10 minutes; drain and set aside.
  • In bowl of food processor combine tomato bits, basil, cheese, nuts, oil, garlic and pepper.
  • Process to form a fine paste; season with salt.
  • Cover and refrigerate.
  • Bring to room temperature before topping cheese.
  • Trim top crust from Brie wheels.
  • Cover top of cheese with tomato mixture, dividing equally.
  • On baking sheet, bake in 375ºF oven about 5 minutes, just until cheese begins to melt.
  • Transfer to serving plates and surround with croutons or crackers.
  • Garnish with basil sprigs.
  • Serve immediately.
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