Baked Brie With Fresh Herbs

Name: Baked Brie With Fresh Herbs
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 16 serving(s)
Ingredients: 1/4 cup sun-dried tomato, bits; 1/2 cup fresh basil leaf, lightly packed; 2 tablespoons parmesan cheese, grated; 2 tablespoons nuts, lightly toasted; 1 tablespoon extra virgin olive oil; 1 garlic clove; 1/8 teaspoon fresh coarse ground black pepper; salt; 16 ounces brie cheese; garlic-flavored croutons or cracker

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Recipe by Alia55

Serve this with crackers or fruit.

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READY IN: 25mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup sun-dried tomato, bits
¹⁄₂

cup fresh basil leaf, lightly packed
2

tablespoons parmesan cheese, grated
2

tablespoons nuts, lightly toasted
1

tablespoon extra virgin olive oil
1

garlic clove
¹⁄₈

teaspoon fresh coarse ground black pepper
salt
16

ounces brie cheese
garlic-flavored croutons or cracker

DIRECTIONS

Reconstitute tomato bits in hot water about 10 minutes; drain and set aside.
In bowl of food processor combine tomato bits, basil, cheese, nuts, oil, garlic and pepper.
Process to form a fine paste; season with salt.
Cover and refrigerate.
Bring to room temperature before topping cheese.
Trim top crust from Brie wheels.
Cover top of cheese with tomato mixture, dividing equally.
On baking sheet, bake in 375ºF oven about 5 minutes, just until cheese begins to melt.
Transfer to serving plates and surround with croutons or crackers.
Garnish with basil sprigs.
Serve immediately.

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