Baked Brie With Blueberry Chutney

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READY IN: 12mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients, except Brie, in a medium saucepan.
  • Bring to a boil, at medium heat, and boil for 1 minute, stirring constantly to avoid sticking or burning.
  • Remove from heat, discard the cinnamon stick and chill in a covered container until flavors are well blended and mixture is cold.
  • Preheat oven to 350 degrees.
  • Bake Brie on an ungreased cookie sheet for 10 to 12 minutes, or until soft.
  • Place on a serving plate and top with the cold blueberry chutney.
  • Serve with crackers.
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