Baked Brie in Bread

Recipe by Diana Adcock
READY IN: 1hr 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl mix together the flour, butter and cream cheese until dough forms.
  • Shape into a ball and wrap tightly with plastic wrap.
  • Chill for 1 hour.
  • Preheat oven to 400 degrees.
  • Divide dough into 2 rounds and roll out.
  • Place brie on 1/2 of dough, cover with the other and crimp sides.
  • Brush with egg, place on a lightly greased pie pan and bake for 20 minutes.
  • Remove and let stand for 15 minutes.
  • Serve with crackers, firm bread cubes and sliced apples.
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