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Baked Brie in Bread

Baked Brie in Bread created by Bonnie G 2

This appetizer is a lovely addition to any dinner party. I usually make 3 or 4 for a small get together as they are addictive.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • In a medium bowl mix together the flour, butter and cream cheese until dough forms.
  • Shape into a ball and wrap tightly with plastic wrap.
  • Chill for 1 hour.
  • Preheat oven to 400 degrees.
  • Divide dough into 2 rounds and roll out.
  • Place brie on 1/2 of dough, cover with the other and crimp sides.
  • Brush with egg, place on a lightly greased pie pan and bake for 20 minutes.
  • Remove and let stand for 15 minutes.
  • Serve with crackers, firm bread cubes and sliced apples.
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RECIPE MADE WITH LOVE BY

@Diana Adcock
Contributor
@Diana Adcock
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"This appetizer is a lovely addition to any dinner party. I usually make 3 or 4 for a small get together as they are addictive."
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  1. Bonnie G 2
    When having company over I decided to try this recipe. When I saw the small ball of pastry I was sure it wouldn't be enough to cover the brie - but it was just right. After reading some of the reviews I decided to top my Brie w/Mango Pepper Jam before covering it for some extra flavor and then egg washed it, and sprinkled w/Chinese 5 spice. Turned out lovely (wish I'd taken a photo of the cut part but it was eaten and gone before I could.) The warm, creamy cheese with the golden pastry and the sweet, spicy flavor of the jam all went together to make a stunning appy. Served w/crackers
    Reply
  2. Bonnie G 2
    Baked Brie in Bread Created by Bonnie G 2
    Reply
  3. Alicia R
    The dough was virtually tasteless. Try a french bread dough rather than waste your brie on this.
    Reply
  4. maggiepcs
    I find this a bit heavy and I think it could use more flavor. Perhaps something like a jam or honey inside the crust? It is a nice easy way to dress up brie, though
    Reply
  5. AKillian24
    Excellent! Easy to make ahead of time! I was using what I had around the house - reduced fat Brie, and it was great!
    Reply
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