Baked Brie in Bread

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READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    1 loaf whole wheat bread (round or oval) or 1 loaf pumpernickel bread (round or oval)
  • 2
    garlic cloves, minced
  • 2
    tablespoons butter or 2 tablespoons margarine, melted
  • 1 -2
    lb brie cheese
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DIRECTIONS

  • Preheat oven to 350°F.
  • With sharp knife, cut just inside outer edge of bread leaving a shell.
  • Do not cut through bottom.
  • Gently remove insides of bread creating cavity for the cheese and cut into pieces for dipping.
  • Mix garlic and butter.
  • Paint inside of shell with mixture.
  • Reserve remaining mixture.
  • Trim cheese to fit inside shell, leaving rind on if desired.
  • Place loaf on a baking sheet and bake for 15-20 minutes or until cheese is melted.
  • Spread remaining butter mixture on bread pieces.
  • Place on baking sheet and toast for 10-15 minutes or until lightly browned.
  • Use to dip in the cheese.
  • Serve with sliced fruit - grapes, apples and pears can also be used for dipping.
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