Name: Baked Breakfast Greens
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 cups baby kale leaves; 2 cups Baby Spinach; 1/4 cup diced onion; 1 garlic clove, minced; 2 -4 eggs; goat cheese, crumbles; 2 tablespoons olive oil; 1/2 teaspoon paprika or 1/2 teaspoon seasoning, of choice; kosher salt, and pepper as needed

Recipe by lkellyr

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http://www.yummly.co/recipe/Baked-Breakfast-Greens-1939931?prm-v1

Ready In:: 20mins
Serves:
Units:

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ingredients

2 cups baby kale leaves
2 cups Baby Spinach
¹⁄₄ cup diced onion
1 garlic clove, minced
2 -4 eggs
goat cheese, crumbles
2 tablespoons olive oil
¹⁄₂ teaspoon paprika or 1/2 teaspoon seasoning, of choice
kosher salt, and pepper as needed

directions

Preheat the oven to 350.
Heat the olive oil in a saute pan over medium heat. We're trying to be healthy here, but you can add a little butter too.
Add the onions and saute until translucent, about 3-5 minutes. Add the garlic and saute until fragrant, about 30 seconds. Season with salt, pepper, and paprika.
Add the greens in batches and cook until wilted. Season just a tee bit more.
Transfer to a small casserole dish and crack over how ever many eggs you'd like. To play it safe, crack the eggs in a bowl first to prevent egg shells.
Crumble over some crumbled goat cheese and bake for 10-12 minutes until the egg whites are firm.
Enjoy!

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