Baked Breakfast Greens
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups baby kale leaves
- 2 cups Baby Spinach
- 1⁄4 cup diced onion
- 1 garlic clove, minced
- 2 -4 eggs
- goat cheese, crumbles
- 2 tablespoons olive oil
- 1⁄2 teaspoon paprika or 1/2 teaspoon seasoning, of choice
- kosher salt, and pepper as needed
directions
- Preheat the oven to 350.
- Heat the olive oil in a saute pan over medium heat. We're trying to be healthy here, but you can add a little butter too.
- Add the onions and saute until translucent, about 3-5 minutes. Add the garlic and saute until fragrant, about 30 seconds. Season with salt, pepper, and paprika.
- Add the greens in batches and cook until wilted. Season just a tee bit more.
- Transfer to a small casserole dish and crack over how ever many eggs you'd like. To play it safe, crack the eggs in a bowl first to prevent egg shells.
- Crumble over some crumbled goat cheese and bake for 10-12 minutes until the egg whites are firm.
- Enjoy!
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