Baked Breakfast Greens
http://www.yummly.co/recipe/Baked-Breakfast-Greens-1939931?prm-v1
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INGREDIENTS
Nutrition- 2cups baby kale leaves
- 2cups Baby Spinach
- 1⁄4cup diced onion
- 1
- 2 -4
- goat cheese, crumbles
- 2tablespoons olive oil
- 1⁄2
-
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DIRECTIONS
- Preheat the oven to 350.
- Heat the olive oil in a saute pan over medium heat. We're trying to be healthy here, but you can add a little butter too.
- Add the onions and saute until translucent, about 3-5 minutes. Add the garlic and saute until fragrant, about 30 seconds. Season with salt, pepper, and paprika.
- Add the greens in batches and cook until wilted. Season just a tee bit more.
- Transfer to a small casserole dish and crack over how ever many eggs you'd like. To play it safe, crack the eggs in a bowl first to prevent egg shells.
- Crumble over some crumbled goat cheese and bake for 10-12 minutes until the egg whites are firm.
- Enjoy!
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