Baked Bread

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READY IN: 2hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a hole in the pumpernickel bread and scoop out the center, Reserve the inside bread for dipping and do not cut up the lid.
  • Cut up the sourdough bread for dipping.
  • Mix together the remaining ingredients except for the shrimp well.
  • Once the mixture is smooth add the shrimp and stir well.
  • Fill the pumpernickel bread with the mixture, put the"lid" on and wrap the bread in foil.
  • Bake at 350 for 2 hours.
  • Serve with the cut up bread for dipping.
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