Baked Blueberry, Lemon and Almond Pudding
Britain is famous for its puddings and this one is just delicious served piping hot with vanilla and lemon flavoured custard or good vanilla ice cream - oh my!!! Another brilliant Claire Macdonald recipe
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INGREDIENTS
Nutrition- 2
- 3 -6
For the pudding mix
- 4ounces self raising flour
- 2ounces ground almonds, dry fried to toast them
- 3ounces caster sugar
- 3
- 1large egg
- 1⁄4
- 5drops almond extract
- 2tablespoons sliced almonds
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DIRECTIONS
- preheat oven to 350°F.
- butter a 9x12 inch ovenproof dish.
- put berries, sugar and 1 lemon zest into dish and mix.
- Sieve the flour into a bowl.
- add cooled ground almonds and sugar.
- Beat in the melted butter, egg, buttermilk, lemon zest and almond extract.
- spoon this over the fruit leaving about 1 inch of fruit uncovered around the sides.
- sprinkle the flaked almonds over the top and bake until the fruit is bubbling and the pudding is browned, about 40 minutes.
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