Baked Blueberry, Lemon and Almond Pudding

Recipe by lindseylcw
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350°F.
  • butter a 9x12 inch ovenproof dish.
  • put berries, sugar and 1 lemon zest into dish and mix.
  • Sieve the flour into a bowl.
  • add cooled ground almonds and sugar.
  • Beat in the melted butter, egg, buttermilk, lemon zest and almond extract.
  • spoon this over the fruit leaving about 1 inch of fruit uncovered around the sides.
  • sprinkle the flaked almonds over the top and bake until the fruit is bubbling and the pudding is browned, about 40 minutes.
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