Baked, Biscuit-filled Apple

Recipe by TOOLBELT DIVA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (180C).
  • In a small bowl, combine sugar and cinnamon.
  • Core apples, and widen opening at top to accommodate biscuit.
  • Rub insides and tops of apples generously with sugar-cinnamon mixture.
  • Prepare biscuit dough per instructions on package, using baking mix and milk.
  • Spoon biscuit mixture into cored apples, mounding slightly, and spreading to edges.
  • Place on baking sheet and bake in preheated oven for 30 minutes, or until apples are done and biscuits golden brown.
  • Any leftover dough can be shaped into biscuits and baked together with filled apples, for the same amount of time.
  • For variety: A sprinkle of any of the following may be added to biscuit dough: sprinkle of raisins, currants, dried cranberries or chopped almonds;.
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