Baked, Biscuit-filled Apple

DIRECTIONS

• Preheat oven to 350 degrees F (180C).
• In a small bowl, combine sugar and cinnamon.
• Core apples, and widen opening at top to accommodate biscuit.
• Rub insides and tops of apples generously with sugar-cinnamon mixture.
• Prepare biscuit dough per instructions on package, using baking mix and milk.
• Spoon biscuit mixture into cored apples, mounding slightly, and spreading to edges.
• Place on baking sheet and bake in preheated oven for 30 minutes, or until apples are done and biscuits golden brown.
• Any leftover dough can be shaped into biscuits and baked together with filled apples, for the same amount of time.
• For variety: A sprinkle of any of the following may be added to biscuit dough: sprinkle of raisins, currants, dried cranberries or chopped almonds;.