Baked Beets & Shallots

Baked Beets & Shallots created by SEvans

It's nice to roast the beets for a change! The balsamic vinegar and honey give a slightly sweet & sour taste. Very complimentary to the beet flavor.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

  • 8 large beets, peeled and quartered
  • 10 shallots, peeled
  • 1 tablespoon olive oil
  • 13 cup dry red wine
  • 2 teaspoons fresh chopped thyme (or 1/2 teas dried thyme)
  • 1 teaspoon hot pepper flakes (or less)
  • salt and pepper
  • 2 tablespoons honey
  • 3 tablespoons balsamic vinegar
  • 1 green onion, chopped

directions

  • Pre heat oven to 375F degrees.
  • Place beets& shallots in a 9x13" oven proof dish.
  • In a bowl whisk together oil, wine, thyme, pepper flakes, salt& pepper.
  • Pour over the beets and shallots, toss until evenly coated.
  • Cover dish with foil and bake for 1 hour.
  • Remove from oven.
  • Combine honey and vinegar and drizzle over the beets, toss veggies.
  • Bake uncovered for another 15 minutes until the beets are glazed and tender.
  • Adjust seasonings if necessary.
  • Sprinkle with the chopped green onion.
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RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
Contributor
"It's nice to roast the beets for a change! The balsamic vinegar and honey give a slightly sweet & sour taste. Very complimentary to the beet flavor."

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  1. Robin M.
    Wow! This recipe takes the taste of beets to a whole new level! Tia for sharing it!
  2. SEvans
    Baked Beets & Shallots Created by SEvans
  3. SEvans
    Baked Beets & Shallots Created by SEvans
  4. SEvans
    How decadent these beets turned out to be. So amazingly full of flavor. I followed the recipe verbadum and am not sorry - they truly were the star of the meal. Thanks Bergy.
  5. Lorac
    If you ever thought beets were boring you need to try this dish. I sustituted quartered onions and skipped the red pepper. The great flavor of baked beets goes well with the other ingredients.
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