Baked Beets & Shallots

Recipe by Bergy
READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    large beets, peeled and quartered
  • 10
    shallots, peeled
  • 1
    tablespoon olive oil
  • 13
  • 2
    teaspoons fresh chopped thyme (or 1/2 teas dried thyme)
  • 1
    teaspoon hot pepper flakes (or less)
  • salt and pepper
  • 2
    tablespoons honey
  • 3
    tablespoons balsamic vinegar
  • 1
    green onion, chopped
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DIRECTIONS

  • Pre heat oven to 375F degrees.
  • Place beets& shallots in a 9x13" oven proof dish.
  • In a bowl whisk together oil, wine, thyme, pepper flakes, salt& pepper.
  • Pour over the beets and shallots, toss until evenly coated.
  • Cover dish with foil and bake for 1 hour.
  • Remove from oven.
  • Combine honey and vinegar and drizzle over the beets, toss veggies.
  • Bake uncovered for another 15 minutes until the beets are glazed and tender.
  • Adjust seasonings if necessary.
  • Sprinkle with the chopped green onion.
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