Baked Beetroot and Red Onion
5
People talking
Another find on the A.B.C. I was looking for something different to do with my home grown beetroot. This is something not only different but very tasty, and makes a great side dish.
- Ready In:
- 55mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 6 medium beetroots
- 1 large red onion
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon brown sugar
directions
- Dice onion into 1 x 1 cm chunks.
- Cut the leafy tops off the beetroot, leaving about 2-3 inches (to stop the colour from running.) Place beetroot in a saucepan and cover them with cold water. Bring the water to the boil and then boil until cooked. This should take about 20 minutes, a knife should slide easily into them when beetroot are cooked. This is a good time to make the dressing!
- Drain the hot water out when beetroot is ready and refill the saucepan with cold water. This make peeling beetroot a lot easier. Peel the beetroot, remove the ends, and cut into quarters.
- Place the cut beetroot into a baking dish, crumble the onion over the top, and pour the dressing over the beetroot and onion, making sure that everything is well coated.
- Bake in a moderate oven for about 15 minutes or until the onion cooked.
- To make dressing~.
- Get a glass or shaker and put in the balsamic, olive oil and brown sugar and shake or stir until well combined.
- Do a taste test - if it tastes fine set aside. (Dressing should be a good mix of sweet and tart - if too tart add a little more olive oil, and if too oily add more balsamic.).
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Yum, this is a very tasty way of serving beetroot. I loved the marinade with the onion and beetroot, it brought out all the yummy sweet and earthy flavours.<br/>THANK YOU SO MUCH for sharing this recipe with us, Tisme!<br/>Made and reviewed for Think Pink October 2012.
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These beets turned out very nice! Yes these were a tasty side to dinner but there was one leftover that I packed in my lunch and actually enjoyed even better as kind of room temperature salad. Thanks for the post.
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loved it! never tried anything like this, but the whole family enjoyed it
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