Baked Beef Roll
- Ready In:
- 3hrs 15mins
- mince the beef, add breadcrumbs, salt and pepper, minced bacon, the hard boiled eggs, chopped and 2 beaten eggs.
- mould into a long sausage and bake in a slow oven for 3 hours.
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I really enjoyed seeing this recipe. It is quite accurate...However the Baking Temperature and Timing was missing. Brought up in France, I ate beef "roulade" from times to time. Occasionally for the Christmas Holidays, my late mother would add a little "Grand Marnier" liquor in the stuffing which made it so nice.. Tasted so good!!!. Note that I do realize that posting a recipe in this system is quite hectic as it takes some doing to get it right. Good Job though!!! A big Thank you from a French Grandma...