Baked Beef Roll

Submitted by Jane Gib

"a tasty dish that can be eaten hot or cold. great for picnics or to eat outside on your summer barbecue"

 

• Ready In: 3hrs 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 1⁄2 lbs beef
• 2 slices bacon
• 1 cup breadcrumbs
• 2 eggs
• salt and pepper
• 3 hard-boiled eggs

directions

1. mince the beef, add breadcrumbs, salt and pepper, minced bacon, the hard boiled eggs, chopped and 2 beaten eggs.
2. mould into a long sausage and bake in a slow oven for 3 hours.

Reviews

[renrcan]

I really enjoyed seeing this recipe. It is quite accurate...However the Baking Temperature and Timing was missing. Brought up in France, I ate beef "roulade" from times to time. Occasionally for the Christmas Holidays, my late mother would add a little "Grand Marnier" liquor in the stuffing which made it so nice.. Tasted so good!!!. Note that I do realize that posting a recipe in this system is quite hectic as it takes some doing to get it right. Good Job though!!! A big Thank you from a French Grandma...