Baked Beef Brisket Recipe from the 1970s

Recipe by Mareesme
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READY IN: 4hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 dg. and place brisket fat side up in baking pan. (If using 2 briskets, bake side by side.) Bake uncovered for 2 hours.
  • Mix sauce ingredients and simmer a few minutes in saucepan, stirring until well-blended.
  • Pour sauce over brisket, cover and cook 2 more hours.
  • Remove from oven and remove meat from sauce. Reserve sauce and refrigerate both overnight. The next day, slice brisket thinly, place in a flat baking pan and cover with sauce.
  • Place in 350 dg. oven and bake covered until heated thoroughly and tender, which usually takes about 30-45 minutes.
  • Serve warm on round sandwich buns with pickles, cole slaw, a fruit salad and dessert of choice.
  • Enjoy!
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