Baked Beans With Ground Beef and Bacon

Submitted by CookingONTheSide

"I often take these for potlucks or parties. People always love them."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 10-12

ingredients

• 5 slices bacon, cut into bite size pieces
• 1 medium onion, diced
• 1⁄2 cup celery, diced
• 1⁄2 lb lean ground beef
• 1 tablespoon Worcestershire sauce
• 1⁄2 cup dark brown sugar
• 3⁄4 cup ketchup
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (16 ounce) can lima beans, rinsed and drained (I sometimes substitute butter beans)
• 1 (16 ounce) can pork and beans

directions

1. Saute bacon, onion, celery and ground beef.
2. Drain off grease and add rest of ingredients.
3. Pour into large casserole dish.
4. Bake at 350 degrees for 1 hour, uncovered.

Reviews

[Becky3001]

Very good! I used turkey bacon and ground turkey since I had a friend who does not eat pork or beef.

 

[itsnevrenough]

This was very good! It was so easy to put together, and was a hit with the whole family. It was very sweet, and the flavor from the bacon really made it rich-tasting. Thanks Lainey!

 

[Anonymous]

Okay dish. No need to bake for so long, everything is already cooked. Just heat through and use the rest of your time for...well, whatever