Baked Beans With Bacon & Red Onion

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READY IN: 30mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Pour beans into casserole dish and place in oven until heated through.
  • In a small, nonstick skillet, cook bacon over medium heat 2-3 minutes.
  • Add onions and cook 3 minutes longer.
  • Remove beans from oven and scatter onions and bacon around the beans.
  • Sprinkle the brown sugar and black pepper over the onions.
  • Bake beans with toppings 10 minutes longer.
  • Garnish with parsley and serve.
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