Baked Beans With Bacon & Red Onion
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 cups the big can barbecued baked beans
- 3 slices bacon, chopped, 1/2-inch pieces
- 1 medium red onion, finely chopped
- 1⁄4 cup brown sugar
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
directions
- Preheat oven to 425.
- Pour beans into casserole dish and place in oven until heated through.
- In a small, nonstick skillet, cook bacon over medium heat 2-3 minutes.
- Add onions and cook 3 minutes longer.
- Remove beans from oven and scatter onions and bacon around the beans.
- Sprinkle the brown sugar and black pepper over the onions.
- Bake beans with toppings 10 minutes longer.
- Garnish with parsley and serve.
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RECIPE SUBMITTED BY
I've loved to bake and cook since I was little. Now I enjoy cooking for my family and friends, and sharing some of the fun of the kitchen with my two young kids.
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