Baked Beans With Bacon & Red Onion

"From Rachael Ray...such an easy way to spruce up canned baked beans."
 
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Ready In:
30mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Preheat oven to 425.
  • Pour beans into casserole dish and place in oven until heated through.
  • In a small, nonstick skillet, cook bacon over medium heat 2-3 minutes.
  • Add onions and cook 3 minutes longer.
  • Remove beans from oven and scatter onions and bacon around the beans.
  • Sprinkle the brown sugar and black pepper over the onions.
  • Bake beans with toppings 10 minutes longer.
  • Garnish with parsley and serve.

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RECIPE SUBMITTED BY

I've loved to bake and cook since I was little. Now I enjoy cooking for my family and friends, and sharing some of the fun of the kitchen with my two young kids. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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