Baked Beans With an Asian Flair
I needed to put together something for dinner, so combined several things, working off one of my already published recipes, and came up with this. The flavors worked well together. However, I actually used Recipe #204223 for the terikyaki sauce, and it was great!
- Ready In:
- 1 lb ground turkey or 1 lb ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1⁄2 cup green pepper, chopped
- 1 (28 ounce) can busch's best baked beans, undrained
- 2 -4 tablespoons teriyaki sauce or 2 -4 tablespoons stir-fry sauce
- 1 cup tomato sauce
- 1 tablespoon molasses
- 1 tablespoon honey
- 1⁄2 teaspoon salt
- 1⁄2 tablespoon dry mustard
- 2⁄3 cup buttermilk or 2/3 cup milk
- 2 cups baking mix
- 1 egg, beaten
- Preheat oven to 425°F.
- In an ovenproof skillet (cast iron works great), brown the ground turkey with the onions, garlic and green pepper until meat is no longer pink and veggies are soft. Drain any grease.
- Add remaining ingredients, except for topping, and simmer gently, stirring occasionally for 10-15 minutes.
- Combine the topping ingredients and spread over the meat and bean mixture in the skillet.
- Bake for 20 minutes or until topping is golden brown.
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I made this dish as just a baked bean side dish. Omitted the meat & biscuit topping. I used 1/2 the tomato sauce called for. I added 1/2 cup of small diced fresh ginger. It sounds like a lot but I made the beans!! Small dice added texture and lots of fresh ginger flavor. You must try it with fresh ginger! Next time I may drain some of the liquid that the beans come in, as it was saucier than I prefer.Reply
I made this last night for a great-tasting comfort meal, quite quickly made and all ingredients on hand. I didn't make the topping (hadn't read down the list thoroughly before starting), I put together the bean and beef mixture, which was rich and moist, and then served it over small shell pasta for a delicious supper, well received by the family! I'll definitely make this again, I think its a versatile dish, would go well with rice or couscous, I would have liked to have had some garlic bread on the side, next time! Thanks for sharing a great recipe :DReply