Name: Baked Beans With an Asian Flair
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground turkey or 1 lb ground beef; 1 onion, chopped; 2 garlic cloves, minced; 1/2 cup green pepper, chopped; 1 (28 ounce) can busch's best baked beans, undrained; 2 -4 tablespoons teriyaki sauce or 2 -4 tablespoons stir-fry sauce; 1 cup tomato sauce; 1 tablespoon molasses; 1 tablespoon honey; 1/2 teaspoon salt; 1/2 tablespoon dry mustard; 2/3 cup buttermilk or 2/3 cup milk; 2 cups baking mix; 1 egg, beaten

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Recipe by WI Cheesehead

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Baked Beans With an Asian Flair created by MsSally

I needed to put together something for dinner, so combined several things, working off one of my already published recipes, and came up with this. The flavors worked well together. However, I actually used Recipe #204223 for the terikyaki sauce, and it was great!

Ready In:: 35mins
Serves:
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ingredients

1 lb ground turkey or 1 lb ground beef
1 onion, chopped
2 garlic cloves, minced
¹⁄₂ cup green pepper, chopped
1 (28 ounce) can busch's best baked beans, undrained
2 -4 tablespoons teriyaki sauce or 2 -4 tablespoons stir-fry sauce
1 cup tomato sauce
1 tablespoon molasses
1 tablespoon honey
¹⁄₂ teaspoon salt
¹⁄₂ tablespoon dry mustard
Topping
²⁄₃ cup buttermilk or 2/3 cup milk
2 cups baking mix
1 egg, beaten

directions

Preheat oven to 425°F.
In an ovenproof skillet (cast iron works great), brown the ground turkey with the onions, garlic and green pepper until meat is no longer pink and veggies are soft. Drain any grease.
Add remaining ingredients, except for topping, and simmer gently, stirring occasionally for 10-15 minutes.
Combine the topping ingredients and spread over the meat and bean mixture in the skillet.
Bake for 20 minutes or until topping is golden brown.

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RECIPE MADE WITH LOVE BY

@WI Cheesehead

Contributor

@WI Cheesehead

Contributor

"I needed to put together something for dinner, so combined several things, working off one of my already published recipes, and came up with this. The flavors worked well together. However, I actually used Recipe #204223 for the terikyaki sauce, and it was great!"

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review by Steve1

9/5/2011

I made this dish as just a baked bean side dish. Omitted the meat & biscuit topping. I used 1/2 the tomato sauce called for. I added 1/2 cup of small diced fresh ginger. It sounds like a lot but I made the beans!! Small dice added texture and lots of fresh ginger flavor. You must try it with fresh ginger! Next time I may drain some of the liquid that the beans come in, as it was saucier than I prefer.

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photo by MsSally

8/19/2008

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review by MsSally

7/18/2008

Great combo of flavors. I was lazy and didn't do the topping, but served over instant mashed potatoes instead. Will make this again for a quick meal

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review by Karen Elizabeth

5/14/2008

I made this last night for a great-tasting comfort meal, quite quickly made and all ingredients on hand. I didn't make the topping (hadn't read down the list thoroughly before starting), I put together the bean and beef mixture, which was rich and moist, and then served it over small shell pasta for a delicious supper, well received by the family! I'll definitely make this again, I think its a versatile dish, would go well with rice or couscous, I would have liked to have had some garlic bread on the side, next time! Thanks for sharing a great recipe :D

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creation by WI Cheesehead

4/18/2008

I needed to put together something for dinner, so combined several things, working off one of my already published recipes, and came up with this. The flavors worked well together. However, I actually used Recipe #204223 for the terikyaki sauce, and it was great!