Baked Beans Supreme (Aka Gene Brown Beans)
- Ready In:
- 2 (15 ounce) cans pinto beans (undrained)
- 1 (15 ounce) can navy beans (undrained)
- 1 -2 cup smoked sausage (sliced)
- 1 -2 cup cooked chicken (torn into pieces)
- 1 (10 ounce) can Rotel Tomatoes
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon chili powder
- 1 fresh garlic clove
- 1 teaspoon cumin
- 1⁄4 teaspoon red pepper
- 1 -2 medium onion
- In a large pot on the stove, cook onions, garlic and meat.
- Stir in remaining ingredients and simmer on medium for a good 20 minutes or so, so that the flavors can meld.
- Serve over rice.
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Loved the flavours! It's great to see a recipe with all these great herbs & seasonings. I amended this recipe to prepare in an electronic pressure cooker. I used raw chicken & sausage so I browned it before the onion. Added everything else (p.s. I drained & rinsed the beans) & cooked on stew setting for 8 mins. This will be a nice addition to my cooker recipes, thanks for sharing.
Was gonna omit either the sausage or the chicken, but then decided to do it up recipe-right, so followed the ingredients & directions right down the line! Shared with some friends & all agreed that the combo of chicken & sausage went very well with all the spices used here! Another time I MIGHT cut back on the cumin & red pepper, but that just my preference! A great recipe, & thanks for sharing it! [Made & reviewed for one of my adopted orphans at the end of this Spring's PAC]
Made for Spring PAC 2008: This was wonderful. My whole family loved this very filling and tasty dish! We followed as directed loved how this all came together for the amount of time it took to cook the rice in the rice cooker. The next time we plan to simmer it longer than the original 30 minutes and omit the chicken as a personal preference as per the family. Thanks so much Aimee and Gene Brown for a great dish!!!
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