Baked Beans or "sousbone"

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READY IN: 3hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (250 g) packet dried brown speckled sugar beans
  • 23
  • 13
    cup brown spirit vinegar
  • 2 -3
    tablespoons cornstarch
  • salt and pepper
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DIRECTIONS

  • Soak the beans overnight in about 4 cups of water.
  • Cook the beans till just soft. (This does take some time)Keep the beans just covered with liquid all the time.
  • You can rinse the beans once during cooking. I don't normally because I rinse in boiling water before I put them on to cook.
  • Mix the cornstarch with the vinegar and add to the beans together with sugar.
  • Add salt and pepper to taste.
  • Cook a few minutes more to thicken the gravy.
  • They may be eaten hot or cold.
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