Baked Beans and Pork Sausage Pasties

Recipe by Jane Gib
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • roll out the pastry and cut into circles.
  • add 1 tsp baked beans and 1 tsp pork sausage.
  • fold the pastry in half and spread some butter or a beaten egg on top.
  • bake in a moderate over for 15 minute.
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