Baked Bean Chili

READY IN: 8hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, cover the beans with cold water by 2 inches. Soak for at least 6 hours or up to overnight.
  • Drain and rinse the beans. In a 6-quart slow cooker, stir the beans, onions, tomatoes, garlic, molasses, cumin, chili powder, oregano, and 3 cups water. Cover and cook on low until the beans are tender, about 8 hours.
  • Uncover and season to taste with salt and pepper.
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