Use a whisk when mixing the sauce.
Serving Size: 1 (208) g
Servings Per Recipe: 4
Calories: 482
Calories from Fat 178 g 37 %
Total Fat 19.9 g 30 %
Saturated Fat 7.6 g 38 %
Cholesterol 81.4 mg 27 %
Sodium 1424.9 mg 59 %
Total Carbohydrate 50.9 g 16 %
Dietary Fiber 2.3 g 9 %
Sugars 33.8 g 135 %
Protein 26.6 g 53 %