Baked BBQ Meatballs
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
10-15 meatballs
- Serves:
- 4-6
ingredients
-
Meatballs
- 1⁄2 cup milk
- 1 lb ground beef
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 cup quick-cooking oats
-
BBQ sauce
- 1 cup water
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
- 6 tablespoons white sugar
directions
- Mix ground beef, salt pepper, oatmeal, and milk together.
- Form into balls.
- Place in and oven-safe pan.
- In a bowl, mix water ketchup, Worcestershire sauce, dry mustard, and sugar.
- Pour sauce evenly over meatballs.
- Bake at 375 degrees for 1 hour.
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Reviews
-
These are pretty good meatballs. I liked that I could just put them in the pan raw without pre-browning them. Pre-browning them might make the texture a little nicer, but they turned out fine without. The meat mixture was very wet and sticky, so next time I might not add quite as much milk. Also the sauce was very runny, so I added in some cornstarch so it would thicken up during cooking. Added a few drops of liquid smoke to give it a bit of a hickory flavor as well. I doubled the recipe and used half extra lean ground beef and half ground turkey. Served it over rice. Will be making this again.