Another recipe from Kids in the Kitchen #2. It didn't list any amounts for the ingredients so I am guesstimating. You can substitute apples or pears for the bananas.
Serving Size: 1 (108) g
Servings Per Recipe: 4
Calories: 259.8
Calories from Fat 105 g 41 %
Total Fat 11.7 g 18 %
Saturated Fat 7.3 g 36 %
Cholesterol 30.5 mg 10 %
Sodium 93.1 mg 3 %
Total Carbohydrate 40.9 g 13 %
Dietary Fiber 1.6 g 6 %
Sugars 33.9 g 135 %
Protein 0.8 g 1 %