Baked Baby Back Ribs

Name: Baked Baby Back Ribs
Prep time: 2 min
Cook time: 3 h
Total time: 3 h 2 min
Yield: 1 rack, 2-4 serving(s)
Ingredients: 1 baby back rib rack, cut into 3-4 pieces; 1 teaspoon salt; 2 tablespoons sugar; 2 tablespoons paprika; 1 tablespoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon chili powder; 1 (12 ounce) bottle beer; 2 tablespoons olive oil; 2 tablespoons minced garlic cloves; 1/2 cup chopped onion; 2 tablespoons Worcestershire sauce; 1/2 teaspoon black pepper; 1/2 tablespoon hot sauce

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Recipe by Mina in Toronto

This recipe came from my need to come up with how to make ribs for my elderly father who is not a fan of BBQ sauce.

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READY IN: 3hrs 2mins

SERVES: 2-4

YIELD: 1 rack

UNITS: US

INGREDIENTS

Nutrition

1

baby back rib rack, cut into 3-4 pieces
Dry Rub
1

teaspoon salt
2

tablespoons sugar
2

tablespoons paprika
1

tablespoon garlic powder
¹⁄₂

teaspoon black pepper
¹⁄₂

teaspoon chili powder
Cooking Stock
1

(12 ounce) bottle beer
2

tablespoons olive oil
2

tablespoons minced garlic cloves
¹⁄₂

cup chopped onion
2

tablespoons Worcestershire sauce
¹⁄₂

teaspoon black pepper
¹⁄₂

tablespoon hot sauce

DIRECTIONS

Combine the dry rub ingredients. Rub into the ribs, cover & refrigerate for 2 hours.
Combine cooking stock ingredients in a saucepan and bring to a boil. Place the ribs in a baking pan and pour the stock all over.
Cover and bake at 350 degrees for approximately 3 hours. Remove cover and continue baking until most of the liquid has evaporated.

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