Baked Baby Back Ribs
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This recipe came from my need to come up with how to make ribs for my elderly father who is not a fan of BBQ sauce.
- Ready In:
- 3hrs 2mins
- Serves:
- Yields:
- Units:
ingredients
- 1 baby back rib rack, cut into 3-4 pieces
-
Dry Rub
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon chili powder
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Cooking Stock
- 1 (12 ounce) bottle beer
- 2 tablespoons olive oil
- 2 tablespoons minced garlic cloves
- 1⁄2 cup chopped onion
- 2 tablespoons Worcestershire sauce
- 1⁄2 teaspoon black pepper
- 1⁄2 tablespoon hot sauce
directions
- Combine the dry rub ingredients. Rub into the ribs, cover & refrigerate for 2 hours.
- Combine cooking stock ingredients in a saucepan and bring to a boil. Place the ribs in a baking pan and pour the stock all over.
- Cover and bake at 350 degrees for approximately 3 hours. Remove cover and continue baking until most of the liquid has evaporated.
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RECIPE MADE WITH LOVE BY
@Mina in Toronto
Contributor
@Mina in Toronto
Contributor
"This recipe came from my need to come up with how to make ribs for my elderly father who is not a fan of BBQ sauce."
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This recipe came from my need to come up with how to make ribs for my elderly father who is not a fan of BBQ sauce.
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