Baked Artichokes and Bacon
These lovely little morsels are fabulous served on most kinds of crackers as appetizers. No doubt they'll be coming back for more!! You can substitute Parmesan cheese for cheddar cheese to give it an Italian flair.
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INGREDIENTS
Nutrition- 2
- 2
- 1tablespoon olive oil
- 2
- 4large eggs
- 6saltine crackers, crushed
- 2teaspoons Worcestershire sauce
- 6
- 1teaspoon salt
- 1⁄2teaspoon white pepper
- 12drops Tabasco sauce
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DIRECTIONS
- Preheat oven to 350 degrees.
- Drain artichokes, saving liquid.
- Sauté chopped onions in olive oil.
- Combine all ingredients in large mixing bowl.
- Pour mixture into greased 8" x 8" baking dish.
- Bake 45 minutes at 350 degrees.
- Allow to cool and refrigerate. Cut into 1" squares.
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