Baked Artichoke and Cheese Dip

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READY IN: 25mins
SERVES: 6
YIELD: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain artichoke hearts and chop into smaller pieces.
  • Mix artichoke hearts with mayonnaise, Parmesan and Swiss. (Use canned grated parmesan because fresh grated parmesan makes it come out too oily).
  • Put mixture into a 9x9 glass or ceramic baking dish at 350 degrees F for 15 minutes or until top looks slightly browned.
  • Serve with crackers or tortilla chips.
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