Baked Apricot Cornish Game Hens

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READY IN: 1hr 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    Cornish hens
  • 1
    cup Catalina dressing
  • 12
    cup apricot preserves
  • 1
    tablespoon dry mustard
  • 2
    tablespoons sherry wine (optional)
  • salt, to taste
  • pepper, to taste
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DIRECTIONS

  • Wash Cornish Hens and pat dry.
  • Sprinkle with salt and pepper.
  • Mix together Catalina dressing, apricot preserves, dry mustard and sherry in a separate bowl.
  • Coat hens with 1/2 mixture.
  • Place hens in a 13x9x2-inch baking dish that has been greased or sprayed.
  • Bake uncovered at 350 for 30 minutes.
  • Remove from oven and pour remaining sauce over hens.
  • Reduce heat to 325, cover hens with foil continue to bake 45 minutes longer or until tender and golden.
  • Serve with pan juices.
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