Baked Apples with Vanilla Sauce

Recipe by Audrey M
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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core apples, but do not peel.
  • Cut apples in half, width-wise.
  • Place in a microwave-safe container with a lid.
  • Add about 1/2 C water.
  • Cover and microwave on high power until done (about 6 minutes depending upon the size of the apples).
  • While apples are cooking, make sauce.
  • Place sugar, cornstarch and salt in the bottom of a heavy-bottomed saucepan.
  • Mix well.
  • Add milk and bring to a boil over medium heat, stirring with a wire whisk the entire time.
  • Remove from heat.
  • Stir in vanilla.
  • To serve, place 2 apple halves in a dessert dish and cover with 1/4 cup of sauce.
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