Baked Apples with Vanilla Sauce

Name: Baked Apples with Vanilla Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 6 cooking apples (Jonathan, Rome, Granny Smith); 1/4 cup sugar; 2 tablespoons cornstarch; 1 dash salt; 1 1/2 cups nonfat milk; 1 teaspoon vanilla

(1)

Recipe by Audrey M

A easy recipe to make for your company and the best part it is only 2 WW points.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

cooking apples (Jonathan, Rome, Granny Smith)
¹⁄₄

cup sugar
2

tablespoons cornstarch
1

dash salt
1 ¹⁄₂

cups nonfat milk
1

teaspoon vanilla

DIRECTIONS

Core apples, but do not peel.
Cut apples in half, width-wise.
Place in a microwave-safe container with a lid.
Add about 1/2 C water.
Cover and microwave on high power until done (about 6 minutes depending upon the size of the apples).
While apples are cooking, make sauce.
Place sugar, cornstarch and salt in the bottom of a heavy-bottomed saucepan.
Mix well.
Add milk and bring to a boil over medium heat, stirring with a wire whisk the entire time.
Remove from heat.
Stir in vanilla.
To serve, place 2 apple halves in a dessert dish and cover with 1/4 cup of sauce.

Submit a Recipe Correction