Baked Apples With Honey (Belarus)

"This recipe is from week 25 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belarus is my 25th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This simple dessert is made with just three ingredients: Apples, honey and powdered sugar."
 
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photo by GiddyUpGo photo by GiddyUpGo
photo by GiddyUpGo
Ready In:
1hr 40mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Scoop out the core from each apple, leaving the rest of it whole.
  • Pour honey into the hollows of each apple where the core was.
  • Bake at 350 degrees for 1 to 1 1/2 hours. The texture should resemble the apple slices in a pie.

Questions & Replies

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  1. gummybearjillian
    Why does it bake so long?
     
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RECIPE SUBMITTED BY

I am a mother of two with another one on the way! I am married to an Englishman and we own a small business in our local area. We live in a very small town called Rough and Ready (yes there really is a place called Rough and Ready!) I am a part-time writer and full time mom. My kids were born 15 months apart and keep me so busy I barely have enough time to cook and no time at all for my other passion, horseback riding. I once had four horses but am down to two; my Arab mare Argo and old Denver. Both of them spend the vast majority of their time standing around in my back yard eating hay. I get to feed them and look at them, but until my kids are all in school (and I stop having more kids) that's about it. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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