Baked Apples Stuffed With Figs and Walnuts

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; lightly butter a 13x9 inch baking dish.
  • Core apples; using a vegetable peeler, remove a 1-inch wide strip around the top of each apple; place the apples in the prepared baking dish.
  • Lightly brush a food processor bowl and blade with the vegetable oil and finely chop the figs and walnuts.
  • Add in the butter, brown sugar, and cinnamon; process until blended; transfer the mixture to a small bowl.
  • Stuff the cored apples tightly with the fig mixture, mounding any extra on top of the apples.
  • Bake the apples, basting them occasionally, with any juices that form, until tender when pierced with a metal or wooden skewer, 45 minutes to 1 hour.
  • Serve warm, either plain or with heavy cream.
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