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Baked Apples in Microwave
From Tempting Desserts, this looks really simple and good.
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dark brown sugar
or 3 tablespoons
Wash and core apples.
Make a shallow cut in the skin completely around each apple, one-inch from the bottom.
This keeps skin from shrinking during cooking.
Place apples in a glass baking dish or in individual custard cups.
Place 1 tablespoon brown sugar and 1/2 tablespoon butter into the core of each apple.
Sprinkle with cinnamon.
Cover apples with wax paper.
Microwave on High for 10 to 14 minutes, or until tender.
Let stand, covered, 3 minutes before serving.
For one apple, use an individual custard cup or bowl and microwave for 2 to 3 minutes on High, for two apples, microwave 3 to 4 minutes on High.
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