Baked Apples in Microwave

Recipe by lazyme
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and core apples.
  • Make a shallow cut in the skin completely around each apple, one-inch from the bottom.
  • This keeps skin from shrinking during cooking.
  • Place apples in a glass baking dish or in individual custard cups.
  • Place 1 tablespoon brown sugar and 1/2 tablespoon butter into the core of each apple.
  • Sprinkle with cinnamon.
  • Cover apples with wax paper.
  • Microwave on High for 10 to 14 minutes, or until tender.
  • Let stand, covered, 3 minutes before serving.
  • For one apple, use an individual custard cup or bowl and microwave for 2 to 3 minutes on High, for two apples, microwave 3 to 4 minutes on High.
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