Baked A'nju Pears in Butterscotch Schnapps Sauce

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a glass pyrex flat baking dish, add pear slices. melted butter and Butterscotch Schnapps.
  • Preheat oven 325*.
  • Turn the slices until all are coated. Place peel side down if leaving the peel.
  • Sprinkle the brown sugar over the slices.
  • Sprinkle with the cinnamon.
  • Cover with foil.
  • Bake 35 minutes.
  • Dish up warm and spoon sauce over. Add a dollop of whipped cream. I add a dab of sauce over the top of the cream. You may also chill and serve cold.
  • Note: You can thicken the buttery butterscotch sauce if you wish.
  • If you cool, make sure you take the cooled butter or margarine off the top,.
  • warm it and drizzle over the cooled pears.
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