Baked Ambrosia
Here's a bit of a twist to the usual 'ambrosia' recipe!
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INGREDIENTS
Nutrition- 1(15 1/4 ounce) can apricot halves
- 1(15 1/4 ounce) can peaches, sliced
- 1(15 1/4 ounce) can purple plums
- 1
- 1⁄2cup orange juice
- 1⁄4
- 1⁄2
- 2
- 1⁄2
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DIRECTIONS
- Preheat oven to 425 degrees F.
- Drain canned fruits well.
- Arrange all fruits in shallow 2-quart baking dish.
- Mix orange juice, sugar, zest & melted butter, then pour over fruit.
- Sprinkle coconut over top of fruit.
- Bake 15 minutes or until hot & coconut is toasted.
- Serve warm.
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