Baked Alaska-Ettes

Recipe by Molly53
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F and grease muffin pan.
  • Sift dry ingredients together.
  • Beat the egg and cream together; add vanilla.
  • Pour into the dry ingredients, beating thoroughly.
  • Bake until cakes test done (approximately 20 minutes) and remove to a cooling rack.
  • When cupcakes are cold, hollow out center and fill with ice cream; level off with the back of spoon and completely blanket the top with halves of marshmallows.
  • Preheat broiler.
  • Place cake under hot broiler for 30 seconds, or until marshmallows are puffed and brown.
  • Serve at once.
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