Baked Acorn Squash

I adapted this recipe from the sticker that came on the squash when I bought it at the grocery store.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat over to 375
  • Cut squash in half and scoop out seeds.
  • Fill each half with 2 Tablespoons butter, 2 Tablespoons honey and sprinkle with nutmeg.
  • Put 1/4 cup water in shallow baking dish. (I use a 9x9 pyrex).
  • Put the squash in the dish CUT SIDE DOWN. Yes, some of the filling will slide into the water, but that's okay.
  • Bake for 40-45 minutes.
  • As an alternative, you can microwave the squash loosely covered for 12-15 minutes until tender.
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"I adapted this recipe from the sticker that came on the squash when I bought it at the grocery store."
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  1. I_Cook_For_Firemen
    I adapted this recipe from the sticker that came on the squash when I bought it at the grocery store.
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