Baked Abalone

A savory California coastal dish from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 300F and lightly spritz a casserole dish with cooking spray.
  • Trim off any dark parts of fish and cut into slices.
  • Place on a board and tenderize with a mallet until it becomes soft but not mushy.
  • Dip into eggs, then in cracker crumbs and fry quickly in olive oil until golden.
  • Place to prepared casserole dish.
  • Place remaining ingredients into the frying pan and cook for five minutes, stirring constantly.
  • Pour over fish, cover and bake for an hour.
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RECIPE MADE WITH LOVE BY

@Molly53
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@Molly53
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"A savory California coastal dish from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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  1. Molly53
    A savory California coastal dish from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
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