Bake Sale Banana Bread

Recipe by Potatohead
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 20 quart mixer with a paddle:
  • Cream the banana's and sugar till well blended.
  • Slowly add the oil mixing the whole time on 2nd speed.
  • Cream three minutes.
  • Slowly add the eggs while continuing to mix on 2nd speed.
  • Scrape bowl sides after eggs are added; and continue mixing for 3 more minutes.
  • Add vanilla.
  • Turn off mixer.
  • Reduce speed to 1st speed,and add dry ingredients.
  • Mix just till batter begins to get moist.
  • Turn mixer off and scrape sides down again.
  • Continue mixing on 1st just till evenly mixed.
  • DO NOT OVERMIX AS BREAD CAN BECOME TOUGH.
  • Grease 24- 1 pound loaf pans, or 12- 2 pound pans.
  • Scale 1 pounds with 11 ounces batter, or 2 pound pans with 22 ounces (1 pound 6 ounces).
  • Bake in 400 degree oven about 25-35 minutes, or till no longer liquid in center.
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